Archive for April 2016 – Page 2

13 Unconventional Uses for Baking Soda

Why DIY Beats Commercial Every Time!

baking soda on spoon

When I get in a mood for baking, I always make sure I have baking soda on hand.  Then the box sits on the shelf.  Well, no more!  There are so many uses for baking soda, they are too numerous to list.

I have found, however, a list of 13 that I use on a regular basis.  They are quick, easy and so inexpensive to the chemical-laden commercial options.

Read More→

The Nature of Great Broth

What Makes for a Really Good Broth?

Vegetable Stock on Pot

How often have you found a great looking recipe to find that you don’t have any broth or clear soup on hand?  I found that using stock or broth makes the dish better tasting and appealing.

Buying canned or cartons of broth is not too expensive, but why buy it when you can make it?  It is really easy and you can do other things while it is “cooking” on the stove;  (stay in the house and check on it for safety reasons).

You can make broth from leftover vegetables and water!  Every time we have some “scraps” of vegetables, I throw them in a container in my refrigerator.  When it gets to about 4 cups, I know I am ready to make some vegetable broth.

 

Read More→