No, I’m not talking about people who are dangerous, or that impatient person pushing their cart 90 mph down the frozen food aisle. I’m talking about the additives being put in our food. I am not getting on a soap box, but I do ask you to keep an open mind.
There are more chemicals being put into the U.S. food than in any other country. Which makes perfect sense to me why we have the largest population who has problems with diabetes and obesity.