Make Your Own Stock
How often have you found a great looking recipe to find that you can use “stock”, “broth” or water? I found that using stock or broth makes the dish better tasting and appealing.
Buying canned or cartons of broth is not too expensive, but why buy it when you can make it? It is really easy and you can do other things while it is “cooking” on the stove; (stay in the house and check on it for safety reasons).