Archive for Instructions

Easy Corn Relish Recipe

Option to Make a Batch and Can

Canning jars with lids, canner or pot in a kitchen setting

I have come to love canning.  At first I thought it was old fashioned and time consuming.  Then I planted a vegetable garden.  Wow was I overwhelmed with food!  I went out in early August and purchased a pressure canner with all the extras (lucky for me that was a great time because everything was on sale!)

Now I not only do canning in fall, I can all year round.  When I find a good buy on fruits and vegetables, that compare greatly with fresh garden types, I buy in bulk and can it.  I am particular in where I buy my vegetables, and when I get a local farmer giving a good deal on a Sunday Farmers Market, right before they close, I am ecstatic.

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