DIY Dry Rubs
It is winter in Wisconsin and we still grill outside. If you are not that brave, you can still use these rubs to use on your inside grill.
We eat a lot of chicken, so spice rubs give a nice variety to each meal to give it a different taste. Dry rubs will give your meat/fish a light cover of seasoning that will be seared into the meat/fish for a really nice taste.
Just measure, mix and rub. Refrigerate meat/fish for at least 30 minutes before grilling.