There is nothing easier than making your own, fresh cranberry sauce. Most, if not all ingredients are already in your kitchen. This quick recipe beats the pants off the jelly canned version and is so much healthier!
This recipe makes 2 pints and takes less than 30 minutes to make. I found this on the internet and tried it last year. The family loved it. Sorry, but I don’t know who to give credit to. If you created this quick recipe, drop me a line and I will update with your credit.