What Makes for a Really Good Broth?
How often have you found a great looking recipe to find that you don’t have any broth or clear soup on hand? I found that using stock or broth makes the dish better tasting and appealing.
Buying canned or cartons of broth is not too expensive, but why buy it when you can make it? It is really easy and you can do other things while it is “cooking” on the stove; (stay in the house and check on it for safety reasons).
You can make broth from leftover vegetables and water! Every time we have some “scraps” of vegetables, I throw them in a container in my refrigerator. When it gets to about 4 cups, I know I am ready to make some vegetable broth.